From the brand’s own pages, read September 27
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POTATO, POT-AH-TO Published by Gestalten, written by Stefan Ekengren Think you know everything about potatoes? Think twice! Includes timeless techniques—like how to cook the crispiest french fries—alongside potato classics (croquettes, anyone?) and international delights (like potato focaccia) Keep on your kitchen counter as a go-to guide for mastering the versatile potato **This item is final sale and non-refundable.